Faculty of Agricultural Technology

Vision

Leading excellence in graduating agricultural engineers knowledgeable with global agricultural challenges, modern agriculture systems and food industry.


Mission

Enhancing awareness of the critical role of agriculture in food security programs and its contribution to achieve the sustainable development goals (SDG), as well as preparing agricultural engineers empowered with advanced knowledge and skills in smart agricultural technology, food industry and entrepreneurship; through providing innovative teaching and agricultural research programs, community based participation, transforming to applied education and fostering national, regional and international academic and research collaboration.


Objectives

  • To provide relevant education to students in agriculture, food processing and allied sciences.
  • To promote research and training on sustainable development of agricultural productivity, cost reduction in farming and farm mechanization.
  • To encourage youth on involving entrepreneurship and rural development programs.
  • To provide consultancy in agriculture to disseminate the technology innovation to the producer through integrated extension activities.

Core Values

  • Smart thinking and scientific honesty.
  • Social responsibility and participatory approach
  • Food security awareness and rights
  • Team work
  • Time respect
  • Faithful relations
  • Conservation of environmental resources
  • Technology trust.